Learning objectives

-know the different types of tomatoes-know the life cycle of the tomato: from sowing to tasting

-learn where it is mainly grown- learn about the product through the use of the five senses

-learn the different techniques for preserving tomatoes

Description of the stages:

-identify the different types of tomatoes and where they are grown-identify the different tomato preservation techniques

-making tomato puree

Timing and tools of the topics:

-welcome: quick illustration of the farm and identification of each child present (30')

-examination of the tomato: from sowing to preservation (1-2 h)

-realization of tomato puree: classic tomato preservation (2h)

-final farewell: the children will be bid farewell by the operators with a small gift and the object they created (15'), which can be arranged over half or full day

Methods:

After a lesson on tomatoes, the children will be guided in the making of real passata so that they can then enjoy it with a good pasta dish!

Tools:

multimedia material, various stationery, tomatoes for canning

none

Minimum number of participants: 15
Maximum number of participants: 30

05:00 Hours

15 Persons

• Bambini Scuola dell' Infanzia (3-6 anni)