In search of field grasses
experience and cooking class
Nature is the first place to find healthy, quality food. Let's learn to recognise wild herbs, edible flowers and discover their properties and uses in the kitchen.
Duration
03:00 Hours
Send request
Organiser
Fattoria didattica ABC RURALE
Farm Experiences


Rediscover rural traditions, learn what country life teaches and get in touch with nature in all its expressions. Through the many proposed routes, you can indulge in genuine and often unique experiences(such as meetings with artisans and artists reserved for small groups of people). ABC rural is the perfect place for a holiday where you can relax by doing small things, listening to the silence, discovering smells and flavours that only the earth can give us, and being fascinated by timeless knowledge. And you can also cool off on the infinity pool overlooking the valley! Nancy and Michele are #becomingagriculturists (this is their motto), cultivating vegetables and planting ancient fruits, gathering wild herbs, searching for truffles, breeding animals at risk of extinction and producing their honey, jams, EVO oil, flour from ancient grains(ground on site)... and then enjoying them on the table with you!

Continue

A journey of discovery of what nature has to offer, diving into 'foraging'. Would you like to know how to recognise wild and medicinal herbs? Would you like to discover how to use them in your kitchen? Then this experience is just right for you! Beneath our feet lies a whole universe of flavours and medicinal properties that we often ignore. Together with us, you will walk through the meadows and ditches of ABC rural to learn how to recognise the wild herbs that have nourished and healed for centuries. This is certainly not a botany lesson, but an immersion in the 'language of the earth' by rediscovering ancient knowledge. We will reveal how to identify edible species, how to harvest them while respecting biodiversity, and how to use them in the kitchen to enrich your dishes with forgotten aromas. A return to the origins to look at a meadow no longer as a backdrop, but as a generous larder!

Contract terms

by reservation only

Trail period: March to June and September to November, with favourable weather.

What is included

The tour starts, of course, in the field, walking and looking for herbs guided by Nancy who knows them well. It then continues in the kitchen, for a cooking class that will allow you to learn how to clean and cook wild herbs and edible flowers. The experience ends with a tasting that will allow you to appreciate the flavour of what has been harvested, combined with other seasonal dishes to complete the sensory experience.

Requirements

Recommendations: long trousers and closed shoes.

Number of participants
Minimum number of participants: 2
Maximum number of participants: 10
Requested time
03:00 Hours
Numero massimo di persone
10 Persons
Type of user
  • Adulti
Contact
Email
info@abcrurale.it
Telephone
329/0366258
075 997 6257
Fax
Website
https://www.abcrurale.it/
Address
Vocabolo i Casi, 46 (06059) Todi PG
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