Azienda Agricola Bianconi Susanna

Assisi PG
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The company

Our family, which has always been proud of the farming culture that has been handed down from father to son, driven by love and passion for the land and for wine, has expanded the estate to a surface area of 70 hectares where cereals and legumes are cultivated and vines and olive trees are in full production.

Our products are created with the utmost respect for the environment and maintaining that bond that has always distinguished the relationship between wine and Umbria, the region where we were born, grew up and imagine our future. And we imagine a BIO future: from 2019 we will in fact be a 100% organic company.

Productive process

At the basis of our wine production there has always been one rule: pay the utmost attention to the land, the plant, the fruit in order to obtain a good basic product and continue the production steps in the cellar while reducing the use of sulphites to a minimum.Since 2016 this orientation has become something more: we have made our first wine without added sulphites.We started from the vineyard, pampered, partly guided and partly supported. With healthy grapes, selected through manual harvesting, ripe to the right point, we lay the foundations for a sulphite-free winemaking processDuring the winemaking and ageing stages, special care must be taken: the grapes are stored overnight in a special cold room at a temperature below zero. Fermentation then takes place for 9-10 days at a temperature strictly between 22 and 23 degrees Celsius, in order to emphasise the fruity aromas as much as possible.A wine without sulphur dioxide has a markedly different taste and is characterised by very special olfactory and taste nuances. Added sulphites have the 'contraindicated' effect of attenuating the wine's primary aromas, i.e. those of fruit; producing wine without added sulphites means maximising these aromas and finding them in the glass in a natural way

Curiosity

WINE RESEARCH TEAM
Further information

In our wine cellar, hand-picked and carefully selected grapes, and only those of our own exclusive production, are immediately processed, using techniques that guarantee maximum authenticity: since 2016.
Certifications

Wines without Added Sulphites
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Company products

Accapo - PDO White Wine

A pale but lively straw colour, it expresses hints of ripe fruit with notes of yellow plums on a clear mineral imprint. The palate is slender, warm and enveloping with evenly distributed savouriness and freshness. It goes well with earth and sea pies and lasagne with vegetable ragout.



Technical specifications

7,00€
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Assisi Grechetto – Vino Bianco DOC

Brilliant, straw-coloured, it expresses pleasant sensations of peach, melon and broom. Well-balanced and well-structured; its freshness and pleasant savouriness lend it a streamlined and pleasant drinkability. Ideal as an aperitif, it is perfect with noble fish dishes and white meats.



Technical specifications

€5 Uve: 50% Grechetto, 50% Trebbiano Classificazione: ITALIA- UMBRIA- ASSISI DOC Tipo di vino: BIANCO- SECCO- FERMO Clima: Abbastanza collinare con buone escursioni termiche giorno/notte Terreno: di medio impasto, sciolto, con argilla profonda.
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Assenza – Vino Rosso IGP

Distinguished to the eye by an intense, impenetrable ruby red. The nose, structured and with great impact, typical characteristics of wines without added sulphites, expresses hints of ripe fruit, especially blackcurrant and blackberry.



Technical specifications

12,00€
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Assisi Rosso – Vino Rosso DOC

Rosso rubino con riflessi porpora, apre a note di marasca e frutta rossa per proseguire coerente in un gusto pieno, armonico intenso e persistente. Giustamente tannico è perfetto con formaggi mediamente stagionati, porchetta e arrosti.

Rosso rubino con riflessi violacei, al naso si percepiscono ciliegia e frutti rossi. Un sapore consistente e pieno; equilibrato, intenso, con un finale lungo.Con i suoi tannini equilibrati, è perfetto con formaggi di media stagionatura, porchetta e arrosti Servire a 16/18° C.



Technical specifications

5,00€ Uve: 70% Sangiovese, 30% Merlot Classificazione : ITALIA- UMBRIA- ASSISI DOC Tipo di vino: ROSSO- SECCO- FERMO Clima: Abbastanza collinare con buone escursioni termiche giorno/notte.Terreno: di medio impasto, sciolto, con argilla profonda
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Ceccomatto – Vino Rosso IGT

Alla vista è un bel rubino luminoso, il naso conduce alle marasche sotto spirito su sfumature alle erbe aromatiche. Al gusto emerge struttura intensa, agile e fresca, importata su tannini fitti ma ben levigati. Si abbina con risotto alla boscaiola e carrè di maiale alle erbe, pecorini medio-asciutti.

Un bel rosso rubino brillante. Al naso ci sono ciliegie sotto spirito e sfumature di erbe aromatiche. Forte, agile e fresco, il sapore pieno mostra una buona struttura basata su tannini forti, ma ben levigato.Risotto ai funghi, lonza di maiale alle erbe e pecorini di media stagionatura.Servire a 16/18°C.



Technical specifications

Uve: 85% Sangiovese, 15% Merlot Classificazione: ITALIA- UMBRIA IGT Tipo di vino: ROSSO- SECCO- FERMO Clima: Abbastanza collinare con buone escursioni termiche giorno/notte Terreno: di medio impasto, sciolto, con argilla profonda.
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Giottesco – Vino Rosso IGT

Intense ruby red, it captures the nose with aromas of plums, small berries and herbaceous hints. Fresh, soft and pleasantly tannic, it has a persistent fruity finish. Excellent with baked lasagne, stewed meats and mature cheeses.

Intense ruby red, on the nose it has aromas of plums and berries, with herbaceous notes. In the mouth it is fresh, soft, pleasantly tannic and has a good fruity persistence.Excellent with baked lasagne, meat stews and mature cheeses.Serve at 16/18° C



Technical specifications

Uve: 100% Merlot Classificazione: ITALIA- UMBRIA- ASSISI DOC Tipo di vino: ROSSO- SECCO- FERMO Clima: Abbastanza collinare con buone escursioni termiche giorno/notte Terreno: di medio impasto, sciolto, con argilla profonda
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Recanto – Vino Rosso IGT

Matured in French oak barriques for 10 months, the beautiful compact texture of an almost impenetrable ruby is striking, the nose is loaded with herbaceous scents and jammy plums, followed by balsamic tones and dark spices. The sip is elegant and the warm, soft fabric harmonises well with the ripe tannic edge. It goes well with jugged game and blue cheeses.

The fine, compact texture gives it an almost impenetrable ruby red colour. The nose is herbaceous, with notes of plum jam and tones of balsam and brown spices. In the mouth, it is elegant and warm, with a softness that goes well with ripe tannins.game in wine and blue cheeses.

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Assisi PG
Camera Matrimoniale Classic
Starting with: € 109
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Reach the cellar

Voc. Ceccomatto 06081 Assisi PG

Telephone: +39 075 804 45 80
Fax: +39 075 804 47 09
Email: info@viniassisi.bio
Website: https://www.viniassisi.bio/