COOKING CLASS: from wheat to pasta
Grind, knead, taste!
From the milling of our ancient grains to a workshop on handmade pasta, concluding with a fine tasting
Duration
02:00 Hours
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Organiser
Fattoria didattica ABC RURALE
Farm Experiences


Rediscover rural traditions, learn what country life teaches and get in touch with nature in all its expressions. Through the many proposed routes, you can indulge in genuine and often unique experiences(such as meetings with artisans and artists reserved for small groups of people). ABC rural is the perfect place for a holiday where you can relax by doing small things, listening to the silence, discovering smells and flavours that only the earth can give us, and being fascinated by timeless knowledge. And you can also cool off on the infinity pool overlooking the valley! Nancy and Michele are #becomingagriculturists (this is their motto), cultivating vegetables and planting ancient fruits, gathering wild herbs, searching for truffles, breeding animals at risk of extinction and producing their honey, jams, EVO oil, flour from ancient grains(ground on site)... and then enjoying them on the table with you!

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Dal grano alla pasta
Dal grano alla pasta
Dal grano alla pasta
Dal grano alla pasta

Do you know how to make fresh handmade pasta? You can learn it with this cooking class! Our cuisine does not follow written recipes, but the rhythm of the seasons and the memory of the land. In Nancy's company, you will enter the heart of the Umbrian gastronomic tradition. Starting with flours from ancient grains grown on the farm, which you will see transformed into flour thanks to our small stone mill, you will learn the art of rolling out the dough and preparing dishes that taste of home. Every gesture will bring you closer to the value of raw materials because this experience is not just a cooking class, but a convivial narrative where every ingredient has a story to tell. And then there is the grand finale: the pleasure of sitting down at the table to enjoy what you have prepared with your own hands!

Contract terms

Durata percorso: 2 ore + degustazione libera

What is included

First we will grind our wheat, of 'ancient' or rather traditional varieties, with our stone mill and you will see how the grain is transformed into flour. We will then move on to the kitchen where we will reveal to you all the secrets of fresh pasta making, from the dough to the cutting, and recipes to enhance it. We will teach you how to make a tagliatella and a stuffed pasta. The workshop will end at the table, tasting the 2 types of pasta prepared together, after a delicious peasant starter made with our raw materials

Requirements

abbigliamento comodo

Number of participants
Minimum number of participants: 2
Maximum number of participants: 6
Requested time
02:00 Hours
Numero massimo di persone
10 Persons
Type of user
  • Adulti
Contact
Email
info@abcrurale.it
Telephone
329/0366258
075 997 6257
Fax
Website
https://www.abcrurale.it/
Address
Vocabolo i Casi, 46 (06059) Todi PG
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